Home for the holidays! We invited ourselves over to my parents’ house for Sabbath lunch, which was phenomenal. Again.
Even if you don’t like salad, you’d want to eat this one.
The long-standing Michaelis family tradition of THE oatmeal bars is great because you can eat them for hor d’oeuvres, with the entree, and with dessert. And as a snack two hours later.
Flawless chicken Wellington.
I’ve had some good food in my time, but the coconut cake was a stand-out. It was dense, moist, not too sweet, and ethereally coconut-y.