The great Idaho vacation started with my parents driving to Salt Lake City to pick me up. We then headed north to Walla Walla to meet up with Janene and Steven. (This is a picture of some Walla Walla grass.)
First order of business in Salt Lake City: dinner at Vertical Diner.
Vegan peanut butter brownie.
At a rest stop on the way to Walla Walla.
Orange peel chicken from the Yard House in Meridian, Idaho. (They have a full Gardein menu!)
Lemon cucumbers from Nene’s garden.
Walla Walla sweets growing in Nene’s garden.
Nene also fed us mouth-watering vegan cowboy caviar and tasty tortilla chips.
Grapes in Nene’s yard.
Twenty seconds of chicken.