The Butcher’s Daughter was the place Alyssa took me back in 2019. It’s some of the best food I’ve had anywhere. So I went to one of their other locations (adventure!) for early brunch. This is the cashew ricotta toast with sourdough, berries, and hot honey. (Not real honey. It’s like a syrup with pepper to make it hot.)
I also opted for their Pure Passion juice, which combines passion fruit, pineapple, orange jicama, raspberry, and white peony tea. Definitely worth a walk in the rain to get there.
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