Alyssa visit! We met for brunch at The Butcher’s Daughter, which continues to be some of the best food I’ve had in the city.
They had table gourds! And we each got juice, Orange for Alyssa (tangerine, Valencia orange, and carrot) and Pure Passion for me (passion fruit, pineapple, orange, jicama, raspberry, and white peony tea).
Alyssa’s B.L.A.T (sourdough, adzuki bacon, rosemary mayo, mustard, avocado, tomato, and arugula).
And my pancakes (rice flour, almond milk, coconut drizzle, and berry sauce).
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