Delice & Sarrasin is completely vegan French food! It’s where I learned that a galette is a crepe made with buckwheat flour.
Their Greenwich Village location.
This is the La Paysanne Galette (bacon, tomato, onion, potatoes, and emmental cheese). It’s like a stuffed crust pizza! The cheese is wrapped along the edges, and the tomato filling is in the middle.
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