Alyssa and I decided to have some post-brunch donuts from the all-vegan Dottie’s Donuts. This is the chocolate hazelnut donut.
We went to their 6th Street location. (They have three locations!)
This is the Caramel Pretzel-Chocolate Tahini donut. The filling is caramel and pretzels in buttercream, and the frosting is chocolate and tahini drizzle. So it has that sweet-and-salty thing going on.
We ate our donuts in Washington Square so we could meet up with Susan! It was gorgeous t-shirt weather even though it was mid-November.
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