Carmo is a tropical restaurant, featuring food from “the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South, and beyond.” They have a lot of vegan options! This is the Peruano plate: white beans, quinoa, sweet potato, avocado, and salsa Criolla.
This is the Trifongo plate, a Puerto Rican dish with mashed green and yellow plantains and cassava. It’s topped with vegan ceviche.
And the Carmo salad: rice, pineapple, avocado, almonds, cashews, raisins, cucumber, green pepper, vegan ham and cilantro tossed with citrus mango vinaigrette.
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