Back home for a day before flying back to Salt Lake City. My mom invented a recipe for Vitality Bistro’s cheesecake, and it was delicious.
Vegan twice-baked potatoes.
My favorite cabbage rolls.
My mom also invented a mouth-watering barbecue pulled-jackfruit sandwich filling.
And pina coladas. I had way too many for how full I was.
Our meal ended with fondue using high-quality chocolate from Uncle Ivan. So. Good.